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Almost classic Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
74 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
70.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68.6% 79 % 6
Grain Pszeniczny Czekoladowy Thomas Fawcett & Sons 0.5 kg 9.8% 85 % 800
Grain Słód Palony Black 0.3 kg 5.9% 85 % 1350
Grain Carafa II 0.3 kg 5.9% 70 % 1100
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3.5
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Sovereign 50 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Ekstrakt z kawy 200 g Secondary 7 day(s)
Flavor Wanilia 2.5 g Secondary 7 day(s)

Notes

  • Palony black dodać ok 20min przed końcem zacierania.
    Płatki owsiane dodawane w ok 30min zacierania.
    Dec 14, 2016, 10:09 PM

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