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Algorithm - American Pale Ale...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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