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  4. #5 - American Pale Ale v. 1.0

#5 - American Pale Ale v. 1.0
July 8, 2016

  • FINISHED
    Status
  • 3061 days ago
    Brewday
  • 3060 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3047 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 9, 2016 at 9:12 AM 52 C --- ---
2 July 9, 2016 at 9:12 AM 65 C --- ---
3 July 9, 2016 at 9:12 AM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2016 PRIMARY 2.5 BLG 20 C ---
July 22, 2016 PRIMARY 2.5 BLG 18 C ---
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