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Alexandria IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 93.3% 79 % 6
Grain Briess - Carapils Malt 0.5 kg 6.7% 74 % 3
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Ahtanum 12.5 g 60 min 5 %
Aroma (end of boil) Chinook 20 g 30 min 13 %
Aroma (end of boil) Ahtanum 12.5 g 30 min 5 %
Whirlpool Chinook 27.5 g 0 min 13 %
Whirlpool Ahtanum 12.5 g 0 min 5 %
Whirlpool Simcoe 12.5 g 0 min 13 %
Whirlpool Nelson Sauvin 12.5 g 0 min 11 %
Dry Hop Chinook 27 g 5 day(s) 13 %
Dry Hop Ahtanum 58 g 5 day(s) 5 %
Dry Hop Simcoe 38 g 5 day(s) 13 %
Dry Hop Nelson Sauvin 36 g 5 day(s) 11 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale Ale Dry 11.5 g ---

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