PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10 % |
Aroma (end of boil) | Chinook PL | 25 g | 1 min | 6.2 % |
Aroma (end of boil) | Cascade PL | 25 g | 1 min | 6.3 % |
Dry Hop | Chinook PL | 75 g | 3 day(s) | 6.2 % |
Dry Hop | Cascade PL | 75 g | 3 day(s) | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |