PL | EN

  1. Dashboard
  2. Public recipes
  3. orzech
  4. #19 - ALEresztki

#19 - ALEresztki
February 14, 2019

  • FINISHED
    Status
  • 2109 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • 2096 days ago
    Secondary
  • 2093 days ago
    Dry hops date
  • 2090 days ago
    Priming
Updated 2089 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2019 PRIMARY 3 BLG 14 C 14 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!