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#19 - ALEresztki
February 14, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • 2124 days ago
    Dry hops date
  • 2121 days ago
    Priming
Updated 2120 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2019 PRIMARY 3 BLG 14 C 14 C
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