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AleMastne

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 44.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 15 min

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Fermentables

13.1 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 57.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 2.6% 70 % 299
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Strzegom Karmel 150 0.73 kg 7.7% 75 % 150
Grain Jęczmień palony 0.04 kg 0.4% 55 % 985
Sum 9.52 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 2000 ml Fermentum Mobile
us-05 Ale Dry 11.5 g ---

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