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  4. #8 - AleMastne us-05

#8 - AleMastne us-05
November 9, 2020

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • 1249 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 27 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.2 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2020 PRIMARY --- --- ---
12 brix
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