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AleLager

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14.3 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 33.9% 80 % 16
Grain Strzegom Pilzneński 2 kg 33.9% 80 % 4
Grain Cara-Pils/Dextrine 1 kg 16.9% 72 % 4
Grain Strzegom Karmel 30 0.3 kg 5.1% 75 % 30
Grain Chit Malt 0.6 kg 10.2% 50 % 2
Sum 5.9 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 42 g 60 min 6.6 %
Aroma (end of boil) Premiant 8 g 19 min 6.6 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 19 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
CALIFORNIAN LAGER M54 Mangrove Jack's Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Opierdolić mech do wody na godzinke
    Feb 16, 2017, 8:53 PM

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