PL | EN

  1. Dashboard
  2. Public recipes
  3. Aleja Tornad

Aleja Tornad

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.9 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 81.3% 80 % 7
Grain Weyermann pszeniczny jasny 1 kg 16.3% 80 % 15
Grain Caramel/Crystal Malt - 20L 0.15 kg 2.4% 75 % 150
Sum 6.15 kg

Hops

70 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka USA 30 g 60 min 18 %
Boil Lemon drop USA 50 g 20 min 4.6 %
Boil Eureka USA 20 g 1 min 18 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

Discussion