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alee

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  • 15.4
    Gravity BLG
  • 37
    IBU
  • 6.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • pepso
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Grain Słód pszeniczny Bestmalz 0.25 kg 3.8% 82 % 5
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 10 g 15 min 12.8 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Citra 40 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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