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Ale żytnie PL

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  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Ale żytnie
    Base recipe
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min

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Fermentables

10.5 BLG
4.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.5% 80 % 4
Grain Żytni 1 kg 19.1% 85 % 8
Grain Karmelowy żytni Strzegom 0.23 kg 4.4% 75 % 150
Sum 5.23 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 65 min 6.8 %
Whirlpool Zula 100 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 0.4 ml Fermentum Mobile

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