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Ale, że co?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Fawcett - Pale Chocolate 0.1 kg 1.7% 71 % 600
Grain Amber Malt 0.1 kg 1.7% 75 % 43
Grain Weyermann - CaraBohemian 0.3 kg 5.2% 75 % 200
Grain Strzegom Monachijski typ I 0.3 kg 5.2% 79 % 16
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml safale

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