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ale wiśnia

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  • 11.9
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ifryt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

11.9 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Special B Malt 0.25 kg 5.8% 65.2 % 315
Grain caramunich 0.25 kg 5.8% 65 % 120
Adjunct laktoza 0.3 kg 7% 100 % 1
Grain Briess - Pale Ale Malt 1 kg 23.3% 80 % 7
Liquid Extract sok wiśniowy 1 kg 23.3% 40 % 1
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor sok 400 g Primary 5 day(s)

Notes

  • sok dodany na cichą przy 1blg.
    1 litr soku - blg zmierzone 40Blg
    Feb 11, 2017, 2:32 PM

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