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Ale Święta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 15 min

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Fermentables

14.5 BLG
6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3,2-4,5 EBC Strzegom 4.5 kg 76.8% 80 % 4
Grain Słód biscuit 50 EBC Castlemalting 0.7 kg 11.9% 77 % 50
Grain Karmelowy Jasny 30EBC Strzegom 0.5 kg 8.5% 75 % 30
Grain Strzegom Czekoladowy 400 0.05 kg 0.9% 68 % 400
Sugar cukier brązowy 0.11 kg 1.9% --- % ---
Sum 5.86 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Savinjski Golding 70 g 60 min 2.9 %
Boil Tradition 15 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Belgian Triple M31 Ale Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Mieszanka do piernika 12 g Boil 5 min

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