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Ale Sazz Cascade 13 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 95.2% --- % 3
Grain cookie 0.3 kg 4.8% --- % 70
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Cascade 10 g 20 min 6 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Cascade PL 10 g 5 min 5.2 %
Boil Saaz (Czech Republic) 10 g 1 min 4.5 %
Boil Cascade PL 10 g 1 min 5.2 %
Dry Hop Saaz (Czech Republic) 25 g 7 day(s) 4.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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