PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 95.2% | --- % | 3 |
Grain | cookie | 0.3 kg 4.8% | --- % | 70 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 10 g | 20 min | 4.5 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Boil | Cascade PL | 10 g | 5 min | 5.2 % |
Boil | Saaz (Czech Republic) | 10 g | 1 min | 4.5 % |
Boil | Cascade PL | 10 g | 1 min | 5.2 % |
Dry Hop | Saaz (Czech Republic) | 25 g | 7 day(s) | 4.5 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |