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Ale Saaz

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 76.1 liter(s)
    Mash size
  • 97.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 21.74 kg 100% 89.5 % 5
Sum 21.74 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 65.22 g 60 min 10 %
Boil Marynka 65.22 g 20 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 130.43 g 10 min 4.3 %
Whirlpool Saaz (Czech Republic) 130.43 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 50 g Fermentis

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