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Ale Przypał

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  • 11.4
    Gravity BLG
  • 47
    IBU
  • 4.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • cosmi
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.53 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.9% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33% 79 % 22
Grain Viking Dekstrynowy 1 kg 11% 79 % 13
Grain Weyermann - Acidulated Malt 0.1 kg 1.1% 80 % 6
Sum 9.1 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 50 min 12.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Aroma (end of boil) El Dorado 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice Aframon 7.5 g Boil 20 min
Spice Trawa cytrynowa 10 g Boil 20 min

Notes

  • przyprawy tylko do połowy piwa
    Mar 25, 2019, 12:33 AM

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