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Ale PL/CZ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
69 C 60 min

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Fermentables

12 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.25 kg 73% 79 % 6
Grain Carahell 0.2 kg 4.5% 77 % 26
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 4
Sum 4.45 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 10 g 20 min 8 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Marynka 10 g 10 min 8 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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