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Ale PIPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński Premium 5 kg 53.8% 80 % 4
Grain Viking Pale Ale malt 2 kg 21.5% 80 % 5
Grain Płatki owsiane 0.3 kg 3.2% 85 % 3
Grain Strzegom Monachijski typ I 2 kg 21.5% 79 % 16
Sum 9.3 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Perle 20 g 40 min 7 %
Boil Izabella 20 g 40 min 5.5 %
Boil Zula 20 g 40 min 7 %
Aroma (end of boil) Perle 40 g 0 min 7 %
Aroma (end of boil) Izabella 40 g 0 min 5.5 %
Aroma (end of boil) Zula 40 g 0 min 7 %
Dry Hop Perle 30 g 7 day(s) 7 %
Dry Hop Zula 30 g 7 day(s) 7 %
Dry Hop Izabella 30 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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