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Ale Owsiane

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kapsel94
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
40 C 20 min
45 C 20 min
68 C 60 min
77 C 10 min

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Fermentables

12.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Słód owsiany 2.5 kg 100% --- % 5
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 55 min 6 %
Boil Sybilla 10 g 15 min 6 %
Boil Sybilla 5 g 5 min 6 %
Dry Hop Sybilla 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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