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  4. #14 - Ale Owsiane

#14 - Ale Owsiane
October 25, 2016

  • FINISHED
    Status
  • 2951 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2940 days ago
    Secondary
  • 2936 days ago
    Dry hops date
  • 2931 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 39.5 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2016 PRIMARY 2.5 BLG 20 C 20.5 C
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