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ALE NO BO

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  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • kefas
    Brewer
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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
72 C 45 min
77 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 25% 82 % 4
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Karmel 30 1 kg 25% 75 % 30
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 6.8 %
Aroma (end of boil) Cascade 20 g 8 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 8 min 2.8 %
Dry Hop Cascade 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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