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Ale na słodzie pilzneńskim

1
  • 13.8
    Gravity BLG
  • 17
    IBU
  • 5.7 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • quahri
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 46.4% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 32.1% 79 % 15
Grain Karmelowy Jasny 30EBC 0.5 kg 17.9% 75 % 30
Grain Strzegom Bursztynowy 0.1 kg 3.6% 70 % 49
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 13.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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