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Ale kopiec

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min

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Fermentables

16.6 BLG
7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 1.8 kg 26.9% 78 % 4
Grain Weyermann - Carared 1.7 kg 25.4% 75 % 45
Grain Weyermann - Melanoiden Malt 1.7 kg 25.4% 81 % 53
Grain Weyermann - Pale Ale Malt 1.5 kg 22.4% 85 % 7
Sum 6.7 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil falconers fighter 30 g 50 min 10.7 %
Boil Sorachi Ace 30 g 30 min 10 %
Aroma (end of boil) Cascade 30 g 15 min 6 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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