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Ale herbatka dobra!

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  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tharazi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.34 kg 57.4% 80 % 4
Grain Pszenica niesłodowana 1.66 kg 28.5% 75 % 3
Grain Płatki pszeniczne 0.82 kg 14.1% 85 % 3
Sum 5.82 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Dry Hop Citra 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 16.68 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 11.66 g Boil 5 min
Flavor skórka 4 pomarańczy i 2cytryn 33.32 g Boil 10 min
Flavor herbata 30 torebek 2 litry 333.32 g Secondary 1 day(s)
Flavor sok z 2 cytryn 50 g Secondary 1 day(s)

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