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Ale East Kent

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
67 C 60 min
80 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 52.6% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 42.1% 81 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.3% 73 % 120
Sum 4.75 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 1 min 5.1 %
Dry Hop East Kent Goldings 20 g 4 day(s) 5.1 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 90 min

Notes

  • Wyszło - koło tygodnia burzliwej w 16/17 stopniach, potem chmielone na zimno 3 dni w pokojowej, wyniesione na 4-5 dni na coldcrash w 8 stopniach. Gazowane na 2,4 w temp. 9/10 stopni dodano 102g glukozy, co daje 2,42g na butelkę.

    Piwo miało około 14 BLG, zeszło do mniej niż 2.
    Dec 31, 2017, 11:37 AM

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