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Ale co się uda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 48.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.5 kg 8.3% 72 % 160
Grain Strzegom Pilzneński 1.6 kg 26.7% 80 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Dry Hop Wakatu 50 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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