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Ale co?

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 64.2% 79 % 5
Grain Płatki owsiane 0.4 kg 9.9% 70 % 3
Grain Strzegom Pilzneński 0.5 kg 12.3% 70 % 4
Sugar cukier 0.5 kg 12.3% --- % ---
Grain Strzegom Karmel 300 0.05 kg 1.2% 70 % 299
Sum 4.05 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.7 %
Boil Summit 10 g 60 min 18 %
Whirlpool Summit 20 g 0 min 17 %
Whirlpool Lomik 10 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM 21 Ale Slant 150 ml ---

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