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Ale Bursztyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.9 BLG
Type Name Amount Yield EBC
Liquid Extract Malt Dark ekstrakt jasny 1.7 kg 50% --- % ---
Liquid Extract Malt light ekstrakt ciemny 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Marynka 10 g 30 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 55 min 4 %
Dry Hop Lublin (Lubelski) 40 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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