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Ale Bursztyn
December 20, 2015

  • FINISHED
    Status
  • 3263 days ago
    Brewday
  • ---
    Fermentation start date
  • 3254 days ago
    Secondary
  • ---
    Dry hops date
  • 3247 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2015 PRIMARY 12 BLG 22 C ---
December 29, 2015 SECONDARY 4 BLG 22 C ---
January 5, 2016 SECONDARY 2.6 BLG 19 C ---
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