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Ale angielskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 35.7% 80 % 4
Grain Weyermann - Wiedeński 1 kg 17.9% 79 % 8
Grain Weyermann - Pale Ale Malt 2 kg 35.7% 85 % 7
Grain Oats, Flaked płatki owsiane 0.6 kg 10.7% 80 % 2
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggle 30 g 60 min 5 %
Boil East Kent Goldings 30 g 10 min 4.7 %
Boil East Kent Goldings 30 g 0 min 4.7 %
Boil Marynka 10 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletki 2.5 g Boil 15 min

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