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#15 - Ale angielskie
October 20, 2021

  • FINISHED
    Status
  • 956 days ago
    Brewday
  • 955 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 912 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 12.9
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2021 PRIMARY --- --- 19 C
Drożdże wystartowały z impetem od pierwszych godzin zadania. W pierwszej i drugiej dobie intensywny ruch ciągły
October 24, 2021 PRIMARY --- --- 18 C
Ruch sporadyczny 1x min. Zapach przyjemny, owocowy.
October 28, 2021 PRIMARY --- --- ---
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