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ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 83.3% 80 % 6
Grain Strzegom Monachijski typ II 0.7 kg 11.7% 79 % 22
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 40 g 60 min 3.9 %
Boil Golding 30 g 30 min 3.9 %
Boil Golding 30 g 15 min 3.9 %
Boil Cascade 30 g 1 min 6.9 %
Dry Hop Challenger 50 g 7 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
1272 Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Fining gips 4 g Mash 60 min

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