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ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.7 kg 92.5% 80 % 17
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

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