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ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
80 C 5 min

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Fermentables

18.4 BLG
8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 64.1% 80.5 % 6
Grain Pilzneński 1 kg 12.8% 81 % 4
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 6.4% 75 % 150
Grain Carawheat (GR) 0.3 kg 3.8% 68 % 79
Sum 7.8 kg

Hops

63 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Strata 10 g 20 min 13.6 %
Boil Ahtanum 10 g 20 min 5 %
Boil lotus 10 g 20 min 16.6 %
Aroma (end of boil) Strata 10 g 2 min 13.6 %
Aroma (end of boil) Ahtanum 10 g 2 min 5 %
Aroma (end of boil) lotus 10 g 2 min 16.6 %

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