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Ale

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 64.8 liter(s)
    Mash size
  • 83.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 13 kg 70.3% 81 % 4
Grain Monachijski 4 kg 21.6% 80 % 16
Grain Pszeniczny 1 kg 5.4% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 2.7% 75 % 30
Sum 18.5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 11.7 %
Aroma (end of boil) Centennial 100 g 10 min 9.5 %
Aroma (end of boil) Cascade 50 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 34.5 g ---

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