PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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64.8 liter(s)Mash size
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83.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 13 kg 70.3% | 81 % | 4 |
Grain | Monachijski | 4 kg 21.6% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 5.4% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 2.7% | 75 % | 30 |
Sum | 18.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 70 g | 60 min | 11.7 % |
Aroma (end of boil) | Centennial | 100 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 50 g | 10 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 34.5 g | --- |