PL | EN

  1. Dashboard
  2. Public recipes
  3. Ale

Ale

0
  • 16.1
    Gravity BLG
  • 28
    IBU
  • 6.8 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dari
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 38.2% 80 % 7
Grain Pilzneński 1.5 kg 22.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Grain Strzegom Pszeniczny 1 kg 15.3% 81 % 6
Grain Karmelowy Czerwony 0.6 kg 9.2% 75 % 59
Grain Cara Gold 0.25 kg 3.8% 75 % 120
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Sum 6.55 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion