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Ale 14

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.6 kg 80.1% 82 % 4
Grain Carabelge 0.27 kg 4.7% 80 % 30
Grain Karmelowy Czerwony 0.35 kg 6.1% 75 % 59
Grain Viking melanoidynowy 0.32 kg 5.6% 75 % 60
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.74 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Styrian Golding Celeia 20 g 15 min 3.4 %
Aroma (end of boil) Styrian Golding Celeia 20 g 1 min 3.4 %
Aroma (end of boil) Styrian Golding Celeia 20 g 5 min 3.4 %
Boil Styrian Golding Celeia 20 g 15 min 3.4 %
Boil Extra Styrian Dana 25 g 30 min 9.9 %
Boil Extra Styrian Dana 15 g 60 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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