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Albion Mosaic Simcoe

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 77.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43 liter(s)
    Mash size
  • 60.2 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 87.2% 80 % 5
Grain Viking Wheat Malt 1 kg 5.8% 83 % 5
Grain Płatki owsiane 1.2 kg 7% 85 % 3
Sum 17.2 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 20 min 10 %
Whirlpool Simcoe 20 g 20 min 13.2 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Simcoe 140 g 7 day(s) 13.2 %
Dry Hop Mosaic 140 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 90 min
Water Agent Chlorek wapniowy (roztwór) 7 g Mash 90 min