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Albedo IPA v.03

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 3.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 33.3% 79 % 22
Grain Strzegom Pale Ale 0.5 kg 16.7% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Sum 3 kg

Hops

76 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 10 g 60 min 10.1 %
Boil Magnum 10 g 60 min 10.6 %
Boil Equinox 5 g 30 min 13.4 %
Boil Citra 5 g 30 min 13.5 %
Boil Mosaic 5 g 30 min 11.7 %
Boil Equinox 5 g 10 min 13.4 %
Boil Citra 5 g 10 min 13.5 %
Boil Mosaic 5 g 10 min 11.7 %
Dry Hop Equinox 10 g 7 day(s) 13.4 %
Dry Hop Citra 10 g 7 day(s) 13.5 %
Dry Hop Mosaic 10 g 7 day(s) 11.7 %
Dry Hop Equinox 10 g 3 day(s) 13.4 %
Dry Hop Citra 10 g 3 day(s) 13.5 %
Dry Hop Mosaic 10 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safeale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Woda do wysładzania zmodyfikowana gipsem piwowarskim w ilości 1/2 płaskiej łyżeczki na 5 l.
    Gęstwa drożdżowa po piwie z jałowcem, nie przemywana.
    Oct 14, 2016, 9:45 PM

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