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Albedo IPA v.02

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 20 min

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Fermentables

15.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Sum 3.5 kg

Hops

92 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Boil Magnat 15 g 60 min 14 %
Boil Citra 10 g 15 min 13 %
Boil Mosaic 10 g 15 min 11 %
Boil Equinox 10 g 15 min 13.9 %
Dry Hop Citra 10 g 7 day(s) 13 %
Dry Hop Mosaic 10 g 7 day(s) 11 %
Dry Hop Equinox 10 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g safale

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