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Albae Cerevisiae

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

10.7 BLG
4.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.6 kg 76.6% 85 % 4
Grain Płatki owsiane 0.8 kg 17% 80 % 3
Grain Abbey (Castle) 0.3 kg 6.4% 80 % 45
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil East Kent Goldings 25 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Owoce Jałowca 20 g Mash 60 min
Spice Owoce Jałowca 10 g Boil 5 min
Spice Rumianek 10 g Boil 5 min
Spice Kwiat Lipy 10 g Boil 5 min

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