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Ala Witbier

0
  • 12.6
    Gravity BLG
  • 30
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • andrzejb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 15 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66% 81 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 24.5% 80 % 6
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 37 g 60 min 5 %
Boil Willamette 30 g 15 min 5 %
Boil Sterling 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice skórka gorzkiej pomarańczy 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min

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