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A'la Witbier z nutą chmielową

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  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Huge
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 5
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.8 %
Aroma (end of boil) Oktawia 15 g 10 min 7.8 %
Whirlpool Oktawia 15 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice nasiona kolendry 15 g Boil 10 min
Spice skórka curacao 15 g Boil 10 min
Spice skórka pomarańczy 15 g Boil 10 min
Other łuska ryżowa 100 g Mash 10 min

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