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A'la Primator Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 20.4% 82 % 4
Grain Weyermann - Pale Wheat Malt 3 kg 61.2% 85 % 5
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Weyermann - Melanoiden Malt 0.3 kg 6.1% 81 % 53
Grain Oats, Flaked 0.5 kg 10.2% 80 % 2
Sum 4.9 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.5 %
Aroma (end of boil) Sladek 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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