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A'la Porter 96

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 34.5% 79 % 7
Grain Viking Munich Malt 5 kg 34.5% 78 % 18
Grain Viking Pale Ale malt 2 kg 13.8% 80 % 5
Grain Strzegom Karmel 150 1 kg 6.9% 75 % 150
Grain Strzegom Czekoladowy jasny 1 kg 6.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 800
Sum 14.5 kg

Hops

59 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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