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a'la Koelsch

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  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • florekkk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 83.3% 81 % 4
Grain Monachijski 0.32 kg 6.5% 80 % 16
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Caramunich® typ I 0.1 kg 2% 73 % 80
Grain Weyermann - Carapils 0.1 kg 2% 78 % 4
Sum 4.92 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Köln Ale Dry 12 g ---

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