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Ala Karmi

0
  • 10.2
    Gravity BLG
  • 9
    IBU
  • 4.1 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 35 min
79 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.2% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 12.2% 68 % 601
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 12.2% 81 % 4
Grain Strzegom Barwiący 0.1 kg 2.4% 68 % 1300
Sum 4.1 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.7 %
Boil Lublin (Lubelski) 15 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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