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Ala Guiness

0
  • 11.2
    Gravity BLG
  • 55
    IBU
  • 4.5 %
    ABV
  • 21.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • olgierd
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.2 BLG
4.5% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Barley, Flaked 0.75 kg 17.6% 70 % 4
Grain Roasted Barley 0.5 kg 11.8% 55 % 591
Grain Simpsons - Maris Otter 3 kg 70.6% 81 % 6
Sum 4.25 kg

Hops

55 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 60 min 6.1 %
Boil Cascade 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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