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Al Ale Smoke

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.6 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 18.2% 80 % 10
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.1% 74 % 120
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

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